Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents
Suwen Liu, Jincheng Yu, Shuo Guo, Honglei Fang, Xuedong Chang
Topics & Concepts
AcarboseChemistryPolyphenolPostprandialNon-competitive inhibitionAmylaseBerryChlorogenic acidBiochemistryEnzymeMixed inhibitionQuenching (fluorescence)Food scienceDiabetes mellitusAntioxidantBiologyFluorescenceBotanyEndocrinologyQuantum mechanicsPhysicsNatural Antidiabetic Agents StudiesProtein Interaction Studies and Fluorescence AnalysisPhytochemicals and Antioxidant Activities