Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods
Guanlan Hu, Mavra Ahmed, Mary R. L’Abbé
Topics & Concepts
CategorizationComputer scienceQuality (philosophy)Artificial intelligenceMachine learningNatural language processingPhilosophyEpistemologyNutritional Studies and DietConsumer Attitudes and Food LabelingNutrition, Genetics, and Disease