Using high-power ultrasounds in red winemaking: Effect of operating conditions on wine physico-chemical and chromatic characteristics
Paula Pérez‐Porras, Ana Belén Bautista‐Ortín, Ricardo Jurado, Encarna Gómez‐Plaza
Topics & Concepts
WineryMaceration (sewage)WinemakingWineExtraction (chemistry)TanninFood scienceChemistryPulp and paper industryChromatographyEnvironmental scienceEnvironmental engineeringEngineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities