Preliminary study on species authentication in poultry meat products by next-generation sequencing
Anna Mottola, Roberta Piredda, Lucilia Lorusso, Andrea Armani, Angela Di Pinto
Topics & Concepts
BusinessTraceabilitySanitationPoultry meatPoultry farmingFood safetyMeat packing industryBiotechnologyAgricultural scienceMarketingFood scienceBiologyComputer scienceEcologyEnvironmental engineeringSoftware engineeringEngineeringIdentification and Quantification in FoodEnvironmental DNA in Biodiversity StudiesFood Supply Chain Traceability