Starch-chitosan-Taro mucilage nanocomposite active food packaging film doped with zinc oxide nanoparticles – Fabrication, mechanical properties, anti-bacterial activity and eco toxicity assessment
S. Priyanka, S. Karthick Raja Namasivayam, John F. Kennedy, Meivelu Moovendhan
Topics & Concepts
Food packagingNanocompositeChitosanMucilageActive packagingFourier transform infrared spectroscopyUltimate tensile strengthMaterials scienceStarchNanoparticleChemical engineeringZincAntibacterial activityNuclear chemistryBiodegradationChemistryFood scienceComposite materialOrganic chemistryNanotechnologyBotanyBacteriaMetallurgyGeneticsBiologyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNanoparticles: synthesis and applications