Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID
Nuttanee Tungkijanansin, Waleed Alahmad, Thumnoon Nhujak, Puttaruksa Varanusupakul
Topics & Concepts
Sorbic acidSolid-phase microextractionBenzoic acidChemistryDetection limitChromatographyPreservativeFermentation in food processingFermentationFood PreservativesGas chromatographyCentral composite designFood scienceGas chromatography–mass spectrometryLactic acidMass spectrometryResponse surface methodologyOrganic chemistryGeneticsBacteriaBiologyAdvanced Chemical Sensor TechnologiesAnalytical chemistry methods developmentBiochemical Analysis and Sensing Techniques