Litcius/Paper detail

Evidence for increasing global wheat yield potential

Jose Rafael Guarin, Pierre Martre, Frank Ewert, Heidi Webber, Sibylle Dueri, Daniel F. Calderini, Matthew Reynolds, Gemma Molero, Daniel J. Miralles, Guillermo A. García, Gustavo A. Slafer, Francesco Giunta, Diego Noleto Luz Pequeno, Tommaso Stella, Mukhtar Ahmed, Phillip D. Alderman, Bruno Basso, Andrés Berger, Marco Bindi, Gennady Bracho‐Mujica, Davide Cammarano, Yi Chen, Benjamin Dumont, Ehsan Eyshi Rezaei, Elías Fereres, Roberto Ferrise, Thomas Gaiser, Yujing Gao, Margarita García‐Vila, Sebastian Gayler, Zvi Hochman, Gerrit Hoogenboom, L. A. Hunt, Kurt Christian Kersebaum, Claas Nendel, Jørgen E. Olesen, Taru Palosuo, Eckart Priesack, Johannes Wilhelmus Maria Pullens, Alfredo Rodríguez, Reimund P. Rötter, Margarita Ruiz‐Ramos, Mikhail A. Semenov, Nimai Senapati, Stefan Siebert, Amit Kumar Srivastava, Claudio Stöckle, Iwan Supit, Fulu Tao, Peter J. Thorburn, Enli Wang, Tobias K. D. Weber, Liujun Xiao, Zhao Zhang, Chuang Zhao, Jin Zhao, Zhigan Zhao, Yan Zhu, Senthold Asseng

2022Environmental Research Letters64 citationsDOIOpen Access PDF

Abstract

Abstract Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a multi-model ensemble of process-based wheat crop models to estimate global wheat production. The DH field experiments were also used to determine a quantitative relationship between wheat production and solar radiation to estimate genetic yield potential. The multi-model ensemble projected a global annual wheat production of 1050 ± 145 Mt due to the improved canopy photosynthesis, a 37% increase, without expanding cropping area. Achieving this genetic yield potential would meet the lower estimate of the projected grain demand in 2050, albeit with considerable challenges.

Topics & Concepts

Yield (engineering)Environmental scienceAgronomyAgricultural engineeringBiologyPhysicsThermodynamicsEngineeringCrop Yield and Soil FertilityWheat and Barley Genetics and PathologyGenetics and Plant Breeding