Antioxidant Activity and Role of Culture Condition in the Optimization of Red Pigment Production by Talaromyces purpureogenus KKP Through Response Surface Methodology
Kishor Kumar Keekan, Sweta Hallur, Prashant Kumar Modi, Rajesh P. Shastry
Topics & Concepts
Response surface methodologyPigmentCentral composite designAntioxidantFood scienceBiologyChromatographyChemistryBiochemistryOrganic chemistryMicrobial Metabolism and ApplicationsFungal Biology and ApplicationsMicrobial Natural Products and Biosynthesis