Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments
Xujiang Shan, Yongwen Jiang, Shan Zhang, Le Chen, Linchi Niu, Qianting Zhang, Qinghua Zhou, Yujie Wang, Haibo Yuan, Jia Li
Topics & Concepts
UmamiTasteTheanineChemistryFood scienceGlutamic acidBiochemistryGreen teaAmino acidTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis