Novel bigel based on nanocellulose hydrogel and monoglyceride oleogel: Preparation, characteristics and application as fat substitute
Yuqi Hou, Yanwen Wu, Jie Ouyang
Topics & Concepts
NanocelluloseMonoglycerideChemistryFat substituteFood scienceNanogelNanotechnologyMaterials scienceCelluloseOrganic chemistryDrug deliveryFatty acidFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsNatural Products and Biological Research