Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring
Jiayin Huang, Jialin Liu, Meiyu Chen, Qian Yao, Yaqin Hu
Topics & Concepts
Polyvinyl alcoholAnthocyaninUltimate tensile strengthChemistryShrimpMatrix (chemical analysis)Hydrogen bondChemical engineeringPolymerActive packagingAlcoholHydrophobic effectAntioxidantFood scienceNuclear chemistryMaterials scienceChromatographyOrganic chemistryComposite materialFood packagingMoleculeBiologyFisheryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities