Sanitizers for controlling fungal spoilage in some food industries
Marina Venturini Copetti
Topics & Concepts
Food spoilagePostharvestAntifungalFood industryBiotechnologyBusinessFood safetyMycotoxinFood processingFood scienceBiologyMicrobiologyHorticultureGeneticsBacteriaMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyPlant Pathogens and Fungal Diseases