Litcius/Paper detail

Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil

Thaís Karine de Lima Rezende, Maurizio Musso, Durval Bertoldo Menezes

2020Food Chemistry80 citationsDOI

Topics & Concepts

RapeseedOlive oilRaman spectroscopyCorn oilChemistryChromatographyExponential functionCrude oilFood scienceMathematicsPetroleum engineeringEngineeringPhysicsMathematical analysisOpticsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIdentification and Quantification in Food
Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil | Litcius