Monitoring of carotenoids changes during the matcha drying process using a portable developed spectral analytical system
Yu Jiang, Muhammad Zareef, Lihua Liu, Qin Ouyang
Topics & Concepts
Partial least squares regressionNormalization (sociology)CarotenoidNear-infrared spectroscopyCalibrationChemometricsBiological systemResidualChemistryMathematicsCorrelation coefficientAnalytical Chemistry (journal)ChromatographyArtificial intelligenceComputer scienceFood scienceStatisticsAlgorithmQuantum mechanicsBiologyAnthropologySociologyPhysicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality