Thermodynamic analysis of batch adsorption isotherms of different types of olive pomace
Ilias Bakhattar, Abdelghani Koukouch, Hamza Chater, Mohamed Asbik, Ammar Mouaky, Ali Idlimam
Topics & Concepts
AdsorptionPomaceThermodynamicsEnthalpyMaterials scienceWater activityFreundlich equationChemical engineeringChemistryOrganic chemistryWater contentFood sciencePhysicsEngineeringGeotechnical engineeringProteins in Food SystemsFood Drying and ModelingThermochemical Biomass Conversion Processes