Environmental and Climate Impact Perceptions in University Students: Sustainability Motivations and Perceptions Correspond With Lower Red Meat Intake
Melissa J. Slotnick, Jennifer Falbe, Juliana F.W. Cohen, Ashley N. Gearhardt, Julia A. Wolfson, Cindy W. Leung
Topics & Concepts
Red meatSustainabilityPerceptionClimate changeEnvironmental healthFood choicePsychologyFood scienceMedicineEcologyChemistryPathologyNeuroscienceBiologyAgriculture Sustainability and Environmental ImpactEnvironmental Education and SustainabilityFood Waste Reduction and Sustainability