Litcius/Paper detail

A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods

Gulen Mezreli, Abdullah Kurt, Esra Akdeniz, Duygu Özmen, Bülent Başyi̇ğit, Ömer Said Toker

2024Food Hydrocolloids18 citationsDOI

Topics & Concepts

Locust bean gumXanthan gumRheologyChemistryLocustChemical engineeringFood sciencePolymer scienceChromatographyMaterials scienceBotanyComposite materialBiologyEngineeringPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesPolysaccharides and Plant Cell Walls