Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound
Manuela B. Nascimento, Bruno Nicolau Paulino, Stephanie Oliveira Ferreira da Silva, Kathleen Ramos Deegan, Joseane Cardoso Gomes de Alencar, Adriana Cristina Reis Ferreira, Frederico M. Rodrigues, Paulo Roberto Ribeiro Mesquita, Sérgio Eduardo Soares
Topics & Concepts
TheobromaCOCOA BEANPasteurizationMultivariate statisticsIntensity (physics)Food scienceChemistryHorticultureBiologyMathematicsStatisticsPhysicsFermentationQuantum mechanicsFood Chemistry and Fat AnalysisSensory Analysis and Statistical MethodsMeat and Animal Product Quality