Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives
Olga B. Álvarez-Pérez, Janeth M. Ventura-Sobrevilla, Juan A. Ascacio‐Valdés, Romeo Rojas, Deepak Kumar Verma, Cristóbal N. Aguilar
Topics & Concepts
PolyphenolExtraction (chemistry)ApigeninAntifungalChemistryLuteolinFood scienceAntioxidantBotanyBiologyChromatographyFlavonoidOrganic chemistryMicrobiologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis