The future trends of food hydrocolloids
Wei Lü, Katsuyoshi Nishinari, Shingo Matsukawa, Yapeng Fang
Topics & Concepts
Automatic summarizationChinaFood scienceBiotechnologyPolitical scienceChemistryComputer scienceBiologyLawArtificial intelligencePolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls