Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas
Yi‐Peng Bai, Huiming Zhou, Ke-Rui Zhu, Qin Li
Topics & Concepts
PolysaccharideChemistryRhamnoseArabinoseCell wallCrystallinityBranching (polymer chemistry)AntioxidantBreakageFood scienceXyloseBiochemistryOrganic chemistryMaterials scienceCrystallographyFermentationComposite materialPolysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and Applications