Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin
Wenjun Wang, Weijun Chen, Ozan Kahraman, Thunthacha Chantapakul, Tian Ding, Donghong Liu, Hao Feng
Topics & Concepts
PectinChemistryArabinoseRhamnoseXyloseKineticsGalactoseNuclear chemistryFood scienceMolar mass distributionPolysaccharideDegradation (telecommunications)SolventChromatographyOrganic chemistryPolymerFermentationTelecommunicationsPhysicsQuantum mechanicsComputer sciencePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies