From bitter to delicious: properties and uses of microbial aminopeptidases
Yawei Wang, Puying Zhao, Ying Zhou, Xiaomin Hu, Hairong Xiong
Topics & Concepts
HydrolysisAmino acidBiochemistryHydrolysatePeptideDipeptideLeucineAminopeptidaseFermentationCysteineChemistryMethionineEnzymePeptidase Inhibition and AnalysisProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization