Isolation and purification of polyphenols, hypoglycemic and hypolipidemic and active constituent analysis of walnut septum polyphenols
Jing Xie, Zhang Li, Yuying Bai, Wenjing Wang, Xia Hu, Shijun Li, Yang Tian
Topics & Concepts
PolyphenolChemistryIsolation (microbiology)Food scienceBiochemistryChromatographyBiologyAntioxidantMicrobiologyNuts composition and effectsMetabolomics and Mass Spectrometry StudiesTea Polyphenols and Effects