Assessing GHG emissions of food consumption towards low-carbon transformation in China
Meng Li, Yanan Wang, Wei Chen, Ying Sun, Huan Hou, Yu Liu
Topics & Concepts
Greenhouse gasChinaEnvironmental healthNatural resource economicsConsumption (sociology)Agricultural economicsHuman healthSustainable developmentFood processingFood systemsBusinessEnvironmental scienceFood securityAgricultureGeographyFood scienceMedicineEconomicsBiologyEcologySocial scienceArchaeologySociologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityClimate Change and Health Impacts