Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency
Lihui Zhang, Min Zhang, Benu Adhikari, Lujun Zhang
Topics & Concepts
LentinusFood scienceYeastFlavorChemistryTasteBiochemistryMushroomFungal Biology and ApplicationsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities