Bioactive potentials of paraprobiotic kefir: Enhanced protein hydrolysis and anticancer efficacy
Ecem Akan, Adem Yavaş, Mustafa Dikme
Topics & Concepts
ChemistryHydrolysisKefirBiochemistryBiologyLactic acidBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food Systems