How do consumers perceive food safety risks? – Results from a multi-country survey
Ilija Đjekić, Aleksandra Nikolić, Alen Mujčinović, Marijana Blažić, Dora Herljevic, Gunjan Goel, Joanna Trafiałek, Ewa Czarniecka‐Skubina, Raquel P. F. Guiné, João Carlos Gonçalves, Sonja Smole-Možina, Ajda Kunčič, Zorana Miloradović, Jelena Miočinović, Biljana Aleksić, Vicente M. Gómez‐López, Sandra M. Osés, Sibel Özilgen, Nada Šmigić
Topics & Concepts
Food safetyBusinessFood chainEnvironmental healthPerceptionFood hygieneHygieneMarketingFood supplyRisk perceptionFood packagingSupply chainFood productsFood scienceAgricultural scienceMedicinePsychologyEnvironmental sciencePathologyPaleontologyNeuroscienceChemistryBiologyFood Safety and HygieneFood Waste Reduction and SustainabilityRisk Perception and Management