Machine learning-assisted optimization of food-grade spirulina cultivation in seawater-based media: From laboratory to large-scale production
Huankai Li, Lei Guo, Leijian Chen, Feng Zhang, Wei Wang, Thomas Ka Yam Lam, Yongjun Xia, Zongwei Cai
Topics & Concepts
Spirulina (dietary supplement)SeawaterScale (ratio)Environmental scienceFood processingProduction (economics)Food scienceBiotechnologyBiologyEcologyGeographyMacroeconomicsRaw materialCartographyEconomicsWater Quality Monitoring and AnalysisAlgal biology and biofuel production