Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly
Xiaohui Gong, Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Qiujin Zhu, Shouwei Wang
Topics & Concepts
Debaryomyces hanseniiStarterFood scienceInoculationRipeningAromaChemistrySensory analysisBiologyYeastBiochemistryHorticultureMeat and Animal Product QualityFood Quality and Safety StudiesFermentation and Sensory Analysis