Bioactive exopolysaccharide from Limosilactobacillus fermentum LAB-1: Antioxidant, anti-inflammatory, antibacterial and antibiofilm properties
Nowshin Tarannum, Ferdausi Ali, Md. Sajib Khan, Ohoud S. Alhumaidan, A.N.M. Shahriar Zawad, Tanim Jabid Hossain
Topics & Concepts
AntimicrobialFood scienceDPPHChemistryMicrobiologyAntioxidantPolysaccharideBiofilmLactobacillus fermentumAgarBacteriaBiologyBiochemistryLactic acidGeneticsLactobacillus plantarumProbiotics and Fermented FoodsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology