Encapsulation of hexylsalicylate in an animal-free chitosan-gum Arabic shell by complex coacervation
Daniele Baiocco, Jon A. Preece, Zhibing Zhang
Topics & Concepts
CoacervateGum arabicChitosanGlutaraldehydeZeta potentialArabicActive ingredientChemical engineeringChemistryMaterials scienceChromatographyNanotechnologyFood scienceNanoparticleOrganic chemistryEngineeringBiologyLinguisticsPhilosophyBioinformaticsMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsProteins in Food Systems