Alginate-based edible coating with oregano essential oil/β-cyclodextrin inclusion complex for chicken breast preservation
Xiaoxi Yang, Dongxue Zhao, Shaohui Ge, Pengsha Bian, Hongmei Xue, Yumiao Lang
Topics & Concepts
Thermogravimetric analysisChemistryDifferential scanning calorimetryFood scienceLipid oxidationShelf lifeFourier transform infrared spectroscopyEssential oilCoatingNuclear chemistryAntioxidantOrganic chemistryChemical engineeringThermodynamicsPhysicsEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity