Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation
Wanbin Zhao, Pengju Cai, Nan Zhang, Tongtong Wu, Aidong Sun, Guoliang Jia
Topics & Concepts
GlycationChemistryPolyphenolAntioxidantChlorogenic acidGlycosylationBiochemistryMethylglyoxalFructosamineEpigallocatechin gallateMaillard reactionFood scienceEnzymeDiabetes mellitusReceptorEndocrinologyMedicineAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes