Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Élder Pacheco da Cruz, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler, Graciele Saraiva Lemos, Eliézer Ávila Gandra, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Topics & Concepts
StarchElectrospinningThermogravimetric analysisContact angleEssential oilChemistryFood packagingFood scienceMaterials scienceChemical engineeringComposite materialOrganic chemistryPolymerEngineeringElectrospun Nanofibers in Biomedical ApplicationsPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life Management