Structural properties of vegetable oil thermosets: Effect of crosslinkers, modifiers and oxidative aging
Sebastián Anbinder, Cintia Meiorin, C. Macchi, Mirna A. Mosiewicki, Mirta I. Aranguren, A. Somoza
Topics & Concepts
AlkydThermosetting polymerMaterials scienceComonomerThermogravimetric analysisDynamic mechanical analysisEpoxidized soybean oilSoybean oilTall oilStyreneFourier transform infrared spectroscopyVegetable oilGlass transitionPolymerizationChemical engineeringPolymer chemistryOrganic chemistryPolymerChemistryComposite materialCopolymerRaw materialEngineeringCoatingFood sciencebiodegradable polymer synthesis and propertiesSilicone and Siloxane ChemistryMuon and positron interactions and applications