Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes
T.G. Albuquerque, M. Antónia Nunes, Sílvia M.F. Bessada, H.S. Costa, M. Beatriz P.P. Oliveira
Topics & Concepts
BiologyFood scienceHorticultureSeed and Plant BiochemistryNuts composition and effectsAntioxidant Activity and Oxidative Stress