Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound
Yang Wang, Zhaoli Zhang, Ronghai He, Benjamin Kumah Mintah, Mokhtar Dabbour, Wenjuan Qu, Dandan Liu, Haile Ma
Topics & Concepts
ProteolysisSonicationHydrolysateChemistryGlutenFood scienceCorn gluten mealChromatographyHydrolysisEnzymeBiochemistryRaw materialOrganic chemistrySoybean mealMicrobial Inactivation MethodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides