Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)
Ana Álvarez, Ramón Fontanillas, Ángel Hernández‐Contreras, M.D. Hernández
Topics & Concepts
Fish oilFood scienceRapeseedFatty acidVegetable oilSoybean oilPolyunsaturated fatty acidFleshFish mealBiologyChemistryAnimal scienceFish <Actinopterygii>BiochemistryFisheryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species