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Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

Abigail J. Lynch, Holly S. Embke, Elizabeth A. Nyboer, Louisa E. Wood, Andy Thorpe, Sui Chian Phang, Daniel Viana, Christopher D. Golden, Marco Milardi, Robert Arlinghaus, Claudio Baigún, T. Douglas Beard, Steven J. Cooke, I. G. Cowx, John D. Koehn, Roman Lyach, Warren M. Potts, Ashley M. Robertson, Josef Schmidhuber, Olaf L. F. Weyl

2024Nature Food32 citationsDOIOpen Access PDF

Topics & Concepts

RecreationFishingRecreational fishingFisheryClimate changeGeographyVulnerability (computing)Consumption (sociology)Commercial fishingNatural resource economicsEnvironmental protectionEnvironmental resource managementEnvironmental scienceEcologyEconomicsBiologyComputer scienceComputer securitySocial scienceSociologyWater-Energy-Food Nexus StudiesFish Ecology and Management StudiesAgriculture Sustainability and Environmental Impact
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change | Litcius