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Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies

Qiang Guo, Mingxuan Li, Rao Fu, Xin Wan, Wenhao Dong, Chunqin Mao, Zhenhua Bian, De Ji, Tulin Lu, Yu Li

2025Food Chemistry14 citationsDOI

Topics & Concepts

Flash (photography)CurcumaE learningComputer scienceElectronic noseArtificial intelligenceChromatographyChemistryTraditional medicineWorld Wide WebMedicinePhysicsThe InternetOpticsAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function StudiesPolydiacetylene-based materials and applications
Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies | Litcius