Physical field pretreatments enhance drying efficiency and quality of goji berry
Yuhang Du, Kunfeng Liu, Shuna Mi, Jianjun Ding, Shaofeng Yuan, Hang Yu, Yahui Guo, Yuliang Cheng, Weirong Yao
Topics & Concepts
BerryQuality (philosophy)Food scienceHorticultureChemistryBiologyPhysicsQuantum mechanicsFood Drying and ModelingPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management