Litcius/Paper detail

Unlocking new drying potential for Lotus root: Ultrasonic osmotic dehydration and microwave hot air drying based on phenolic retention and microstructure

Yiyang Yu, Yuting Chen, Yong Wang, Xia Sun, Yemin Guo, Dianbin Su, Huihui Xu

2024Innovative Food Science & Emerging Technologies19 citationsDOI

Topics & Concepts

DehydrationMicrostructureMaterials scienceMicrowaveOsmotic dehydrationUltrasonic sensorLotusChemical engineeringComposite materialWater retentionChemistryChromatographyBotanyEnvironmental scienceAcousticsSoil scienceBiologyPhysicsBiochemistryQuantum mechanicsEngineeringSoil waterFood Drying and ModelingPolysaccharides and Plant Cell WallsLignin and Wood Chemistry