Management of bacterial spot of tomato caused by copper-resistant Xanthomonas perforans using a small molecule compound carvacrol
Kang Qiao, Qingchun Liu, Yi Huang, Ye Xia, Shouan Zhang
Topics & Concepts
CarvacrolBiologyNutrient agarHorticultureSeedlingDry weightPotato dextrose agarAgarFood scienceMicrobiologyBacteriaAntimicrobialGeneticsPlant Pathogenic Bacteria StudiesPlant-Microbe Interactions and ImmunityPlant Pathogens and Fungal Diseases