Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California
L. Federico Casassa, Sean Kuster, Paul Gannet, Aude A. Watrelot
Topics & Concepts
Composition (language)Chromatic scaleChemical compositionChemistryFood scienceOrganic chemistryMathematicsArtCombinatoricsLiteratureFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFood Quality and Safety Studies