Beans comsumption can contribute to the prevention of cardiovascular disease
Nayane Maria Vieira, Vinícius Vigliazzi Peghinelli, Marina Gaiato Monte, Nara Aline Costa, Amanda Gomes Pereira, Marcos Mitsuo Seki, Paula S. Azevedo, Bertha Furlan Polegato, Sérgio Alberto Rupp de Paiva, Leonardo Antônio Mamede Zornoff, Marcos Ferreira Minicucci
Topics & Concepts
MedicineContext (archaeology)Consumption (sociology)DiseasePhaseolusHealth benefitsEnvironmental healthFood scienceTraditional medicineBiologyInternal medicineAgronomySociologyPaleontologySocial scienceFood composition and propertiesNutritional Studies and DietConsumer Attitudes and Food Labeling