Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review
Arun K. Singh
Topics & Concepts
Shelf lifeRipeningAntimicrobialFood sciencePolysaccharideClimactericChemistryBiotechnologyBiologyBiochemistryOrganic chemistryGeneticsMenopauseNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management