Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
Siqi Zhao, Jiawei Wu, Zhenqi Guo, Dapeng Wang, Junjie Chen, Qiang Liu, Chao Ding, Liping Guo, Tingting Tao
Topics & Concepts
RefrigerationQuality (philosophy)Food qualityFood technologyFood industryFood productsBiotechnologyBiochemical engineeringProcess engineeringEnvironmental scienceComputer scienceFood scienceEngineeringBiologyMechanical engineeringPhysicsQuantum mechanicsMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesFood Industry and Aquatic Biology