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Sequential changes in antioxidant activity and structure of curcumin-myofibrillar protein nanocomplex during in vitro digestion

Changling Wu, Hualin Dong, Peng Wang, Minyi Han, Xinglian Xu

2022Food Chemistry31 citationsDOI

Topics & Concepts

CurcuminChemistryAntioxidantDigestion (alchemy)In vitroDPPHABTSBiochemistryRadicalChromatographyBiochemical effects in animalsProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides
Sequential changes in antioxidant activity and structure of curcumin-myofibrillar protein nanocomplex during in vitro digestion | Litcius