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Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor

Yang Gu, Xiaojun Zhu, Feng Lin, Caihong Shen, Yong Li, Ao L, Wenlai Fan, Cong Ren, Yan Xu

2021INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY41 citationsDOI

Abstract

An anaerobic, Gram-stain-positive, rod-shaped, motile and spore-forming bacterium, designated strain LBM18003 T , was isolated from pit clay used for making Chinese strong aroma-type liquor. Growth occurred at 20–40 °C (optimum, 30–37 °C), pH 4.5–9.5 (optimum, pH 6.5–7.0) and in the presence of 0.0–1.0 % (w/v) sodium chloride (optimum, 0 %). The predominant fatty acids were C 16:0 , C 14:0 , C 14:0 DMA and C 16:0 3-OH, and the major polar lipids were diphosphatidylglycerol, phosphatidylglycerol, two unidentified phospholipids and nine unidentified glycolipids. Phylogenetic analysis revealed that strain LBM18003 T is a novel member of the family Oscillospiraceae . The 16S rRNA gene sequence similarities of strain LBM18003 T to its two most closely related species were less than 94.5 % for distinguishing genera, i.e. closely related to Caproiciproducens galactitolivorans JCM 30532 T (94.1 %) and Caproicibacter fermentans DSM 107079 T (93.2 %). The genome size of strain LBM18003 T was 2 996 201 bp and its DNA G+C content was 48.48 mol%. Strain LBM18003 T exhibited 67.8 and 68.1% pairwise-determined whole-genome average nucleotide identity values to Caproiciproducens galactitolivorans JCM 30532 T and Caproicibacter fermentans DSM 107079 T , respectively; and showed 62.2 and 61.0 % the average amino acid identity values to Caproiciproducens galactitolivorans JCM 30532 T and Caproicibacter fermentans DSM 107079 T , respectively; and demonstrated 46.1 and 41.5 % conserved genes to Caproiciproducens galactitolivorans JCM 30532 T and Caproicibacter fermentans DSM 107079 T , respectively. The comparisons of 16S rRNA gene and genome sequences confirmed that strain LBM18003 T represented a novel genus of the family Oscillospiraceae . Based on morphological, physiological, biochemical, chemotaxonomic, genotypic and phylogenetic results, strain LBM18003 T represents a novel species of a novel genus of the family Oscillospiraceae , for which the name Caproicibacterium amylolyticum gen. nov., sp. nov. is proposed. The type strain is LBM18003 T (=GDMCC 1.1626 T =JCM 33783 T ).

Topics & Concepts

Biology16S ribosomal RNAStrain (injury)PhosphatidylglycerolPhylogenetic treeGenome sizeBacteriaMicrobiologyGeneBiochemistryGenomeGeneticsAnatomyMembranePhospholipidPhosphatidylcholineGenomics and Phylogenetic StudiesProbiotics and Fermented FoodsMicrobial Metabolism and Applications
Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor | Litcius